Chaim Soutine, the Master of Still-Life and Flesh

Chaim Soutine, “Still Life with Rayfish” (ca 1924), oil on canvas | Image source:

Carcass of Beef Fish, Pepper, Onions Hanging Turkey These are just a few of the names Chaim Soutine’s works of art. And if you’re hearing them for the first time, you probably think Soutine is a master chef of sorts. However, Soutine was no culinary genius; he was, however, the Expressionist artist who would go […]